Royal Cinnamon Hot Chocolate - Single Origin Drink Mix

Our Royal Cinnamon Hot Chocolate brings together five exceptional single origin ingredients for an indulgent twist on a classic. We blend rich cacao from Peru, unrefined panela cane sugar, sea salt, fragrant Nyanza vanilla and our legendary Royal Cinnamon for a drink that’s deep, cozy and gently spiced. The magic is in the Peruvian cacao, which is minimally processed to retain its naturally rich cocoa butter, giving each sip a lush, velvety texture. Whisk 2 tablespoons into 1 cup of hot water for an instant cup, or simmer with milk for extra creaminess. It’s also wonderful stirred into coffee for a spiced mocha or used in place of cocoa powder in brownies, cookies and cakes for a rich cinnamon–vanilla twist. Royal Cinnamon Hot Chocolate is a familiar favorite, reimagined with the warmth, fragrance and complexity of our single origin spices. Cooking tips Stir a spoonful into your morning coffee with a splash of cream for an instant café-worthy mocha. Whisk into warm cream for an easy dessert sauce to drizzl